Indian Scrambled Eggs

Ingredients

• 8 eggs
• 1 tsp (5 mL) salt or to taste
• 1/4 tsp (1 mL) freshly ground black pepper
• 3 tbsp (45 mL) vegetable oil
• 1 tsp (5 mL) cumin seeds
• 1 cup (250 mL) chopped onion
• 2 tsp (10 mL) finely chopped green chilies, preferably serranos
• 1 cup (250 mL) chopped tomato
• 1/2 tsp (2 mL) cayenne pepper
• 1/4 tsp (1 mL) turmeric
• 1/4 cup (50 mL) cilantro, chopped
• Tomato wedges, for garnish
• Cilantro sprigs, for garnish