Grapefruit Juice Tapioca Pudding

4 ingredients
5 steps

Ingredients

  • 1/3 cup sugar
  • 3 Tbsp. MINUTE Tapioca
  • dash salt
  • 2 cups grapefruit juice

Directions

  1. 1
    Cook on medium heat, stirring constantly, until mixture comes to full boil.
  2. 2
    (Pudding thickens as it cools.)
  3. 3
    Remove from heat.
  4. 4
    Cool 20 minutes; stir.
  5. 5
    Serve warm or chilled.

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