Indian Shrimp

Name: Indian Shrimp
Ingredients: 1 1/2 lb. shrimp, peeled and deveined (fresh or frozen); 5 Tbsp. vegetable oil; 1 1/2 c. onions, finely chopped; 1 tsp. garlic, chopped; 1 Tbsp. fresh ginger, crushed or grated; 1 green chili, seeded and chopped; 1 Tbsp. ground coriander; 2 c. coconut milk, unsweetened; 1 tsp. salt; 1 Tbsp. fresh coriander (cilantro), chopped

10 ingredients

7 steps

Ingredients

1 1/2 lb. shrimp, peeled and deveined (fresh or frozen)
5 Tbsp. vegetable oil
1 1/2 c. onions, finely chopped
1 tsp. garlic, chopped
1 Tbsp. fresh ginger, crushed or grated
1 green chili, seeded and chopped
1 Tbsp. ground coriander
2 c. coconut milk, unsweetened
1 tsp. salt
1 Tbsp. fresh coriander (cilantro), chopped

Directions

1

Heat the oil in a heavy saucepan and add the onions until they are golden brown.
2

Reduce the heat and add garlic, ginger and chili; saute an additional minute.
3

Add the turmeric and coriander and then the coconut milk and salt.
4

Cook the sauce until it thickens, approximately 10 minutes, stirring frequently.
5

Stir in the shrimp and simmer until the shrimp are cooked through (turn pink), approximately 5 to 7 minutes.
6

Do not overcook.
7

Stir in the fresh coriander and serve on puff pastry squares.