Indian Shuck Bread

Directions

1. 1
   Shuck and clean ears of roasting corn.
2. 2
   Boil on the cob about 10 minutes.
3. 3
   Whole ears of corn may then be packed into a clean crock, or cut from the ear.
4. 4
   Add a solution of salted water or sprinkle salt over corn in layers, then add water.
5. 5
   When corn is pickled, it may be eaten from the cob or cut off and fried in butter or other fat.