Indian Spiced Fruit

Directions

1. 1
   Arrange all the fruit, teabags, cardomon and cinamon in a bowl that has a lid( I used an earthen ware casserole dish).
2. 2
   Add enough boiling water to just cover the fruit.
3. 3
   You could let this mixture sit for a few hours or place the bowl in the microwave for 5 minutes with the lid on.
4. 4
   Just before serving remove the chai teabags and add the orange blossom water.
5. 5
   Serve over icecream or natural yogurt.