Indian-Spiced Shrimp Wrap

12 ingredients
3 steps

Ingredients

  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 2 1/2 pounds medium shrimp, peeled and deveined
  • 2 teaspoons vegetable oil
  • 8 (6-inch) fat-free flour tortillas

Directions

  1. 1
    Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool. Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; saute 7 minutes or until shrimp are done.
  3. 3
    Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.

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