Indian-Spiced Squash Soup

Name: Indian-Spiced Squash Soup
Ingredients: 1 acorn squash; 2 rutabagas; 1 medium onion; 4 cups chicken broth; 1/2 teaspoon cumin; 1/2 teaspoon garam masala; 1/8 teaspoon cayenne pepper

7 ingredients

1 steps

Ingredients

1 acorn squash
2 rutabagas
1 medium onion
4 cups chicken broth
1/2 teaspoon cumin
1/2 teaspoon garam masala
1/8 teaspoon cayenne pepper

Directions

1

{"0":"Cut acorn squash in half and remove seeds. Place both halves, cut side down, on an oiled cookie sheet. Peel rutabagas and cut into 1\/2 inch rounds. Place on oiled cookie sheet. Roast vegetables at 400 degrees for 35 minutes.","2":"Thinly slice onion and saute in a tablespoon of olive oil, over low heat, until caramelized, about 20 minutes.","4":"Scoop out squash and put into stock pot with 4 cups of chicken broth. Add cooked rutabagas and onions; add spices. Put in blender and blend until smooth. Heat through and serve."}