Indian Stir Fried Cabbage

7 ingredients
2 steps

Ingredients

  • 2 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 1 lb green cabbage, sliced very thinly
  • 1/2 teaspoon ground turmeric
  • 2 garlic cloves, minced
  • 1/2 - 1 teaspoon salt
  • 1/2 teaspoon cayenne

Directions

  1. 1
    Heat oil in a large wok over high heat. When the oil begins to smoke, add the mustard seeds, covering the wok with a lid or spatter screen. After the seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and cayenne and toss well.
  2. 2
    Reduce the heat to medium and stir occasionally until crisp-tender. (The original recipe suggests you cover and steam the cabbage for 5 minutes but I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.

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