Broccoli And Cheese

4 ingredients
5 steps

Ingredients

  • 1 bunch fresh broccoli
  • 2 cups Velveeta (diced)
  • 2 quarts water
  • salt to taste

Directions

  1. 1
    Cut thick stem off bottom of broccoli.
  2. 2
    Break and separate. In a large sauce pan bring salt water to boil.
  3. 3
    Blanch broccoli for 5 minutes. Drain well.
  4. 4
    Melt Velveeta in microwave
  5. 5
    Pour over broccoli and serve hot.

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