Indian Swordfish Packets

Directions

1. 1
   Preheat the oven to 500.
2. 2
   In a large saucepan, bring 1 inch of water to a boil.
3. 3
   In a small bowl, combine the ginger, garlic, garam masala, cumin, turmeric, cayenne, lime zest and lime juice; season with salt and pepper.
4. 4
   Spread the spice paste all over the swordfish steaks.
5. 5
   Put the cauliflower in a steamer basket, add to the saucepan and steam until crisp-tender, about 3 minutes.
6. 6
   Spread the cauliflower on a plate.
7. 7
   Lay four 14-inch-long sheets of aluminum foil on a large work surface.
8. 8
   Spoon one-fourth of the cauliflower in the center of each sheet.
9. 9
   Top with the scallion greens, raisins and swordfish.
10. 10
    Drizzle each steak with 1/2 tablespoon of olive oil and season with salt and pepper.
11. 11
    Fold up the foil, forming packets, and transfer to a sturdy baking sheet.
12. 12
    Bake for 15 minutes, or until the fish is cooked through.
13. 13
    Carefully transfer the packets to plates and serve.