Indian Taco

Name: Indian Taco
Ingredients: Bannock:; 2 cups all-purpose flour; 1 tablespoon salt; 1 tablespoon baking powder; 1 cup water, or as needed; 2 tablespoons vegetable oil, or as needed; Toppings:; 1 (15 ounce) can chili; 1 tomato, chopped; 1 cup shredded Cheddar cheese; 1 cup shredded lettuce

11 ingredients

3 steps

Ingredients

Bannock:
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
1 cup water, or as needed
2 tablespoons vegetable oil, or as needed
Toppings:
1 (15 ounce) can chili
1 tomato, chopped
1 cup shredded Cheddar cheese
1 cup shredded lettuce

Directions

1

Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
2

Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
3

Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.