Garlic Mousse

Directions

1. 1
   Rub garlic heads with olive oil.
2. 2
   Wrap individually in aluminum foil and roast in 375F (190C) oven for about 45 minutes.
3. 3
   Remove roasted garlic from oven and squeeze the cooked garlic from from each clove.
4. 4
   Puree softened cloves in food processor.
5. 5
   Whip cream until soft peaks form.
6. 6
   Fold whipped cream into garlic puree.
7. 7
   Season to taste with salt and white pepper.
8. 8
   Add chives if desired.