Garlic Mousse

Name: Garlic Mousse
Ingredients: 4 each garlic whole heads; 1 tablespoon olive oil; 2 cups heavy whipping cream; 1 x salt to taste; 1 x white pepper to taste; 2 tablespoons chives chopped, optional

6 ingredients

8 steps

Ingredients

4 each garlic whole heads
1 tablespoon olive oil
2 cups heavy whipping cream
1 x salt to taste
1 x white pepper to taste
2 tablespoons chives chopped, optional

Directions

1

Rub garlic heads with olive oil.
2

Wrap individually in aluminum foil and roast in 375F (190C) oven for about 45 minutes.
3

Remove roasted garlic from oven and squeeze the cooked garlic from from each clove.
4

Puree softened cloves in food processor.
5

Whip cream until soft peaks form.
6

Fold whipped cream into garlic puree.
7

Season to taste with salt and white pepper.
8

Add chives if desired.