Indiana Chicken

11 ingredients
5 steps

Ingredients

  • 5 lb. chicken thighs
  • 2 c. Bisquick
  • 3/4 c. finely chopped pecans
  • 1 tsp. tarragon
  • 1 tsp. oregano
  • 1 Tbsp. poultry seasoning
  • 1 Tbsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • evaporated milk
  • 1/2 stick or more melted butter or margarine

Directions

  1. 1
    Rinse chicken and drain well. Melt butter or margarine in small saucepan and set aside.
  2. 2
    Mix all dry ingredients together in a large mixing bowl. Dip chicken in evaporated milk and shake excess off.
  3. 3
    Roll in dry mixture until coated well and place in baking pan.
  4. 4
    Spoon melted butter or margarine over top of each piece.
  5. 5
    Bake at 325° for 1 hour.

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