Indiana Chicken
11 ingredients
5 steps
Ingredients
- 5 lb. chicken thighs
- 2 c. Bisquick
- 3/4 c. finely chopped pecans
- 1 tsp. tarragon
- 1 tsp. oregano
- 1 Tbsp. poultry seasoning
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. pepper
- evaporated milk
- 1/2 stick or more melted butter or margarine
Directions
-
1Rinse chicken and drain well. Melt butter or margarine in small saucepan and set aside.
-
2Mix all dry ingredients together in a large mixing bowl. Dip chicken in evaporated milk and shake excess off.
-
3Roll in dry mixture until coated well and place in baking pan.
-
4Spoon melted butter or margarine over top of each piece.
-
5Bake at 325° for 1 hour.
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