Easy Cheesecake

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 (8 oz.) carton Cool Whip, thawed
  • 1 graham cracker pie crust

Directions

  1. 1
    Beat cream cheese, sugar and vanilla until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate at least 4 hours.
  5. 5
    Makes 8 servings.
  6. 6
    Store leftover pie in the refrigerator.

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