Individual Campfire Stew

Name: Individual Campfire Stew
Ingredients: 1 large egg, lightly beaten; 3/4 cup dry bread crumbs; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; 1 pound lean ground beef (90% lean); 2 cups frozen shredded hash brown potatoes, thawed; 1 cup diced carrots; 1 cup condensed cream of chicken soup, undiluted; 1/4 cup milk

10 ingredients

2 steps

Ingredients

1 large egg, lightly beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 pound lean ground beef (90% lean)
2 cups frozen shredded hash brown potatoes, thawed
1 cup diced carrots
1 cup condensed cream of chicken soup, undiluted
1/4 cup milk

Directions

1

Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots.
2

Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.