Individual Cherry Cheesecake

7 ingredients
6 steps

Ingredients

  • 16 ounces cream cheese two packages
  • 3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 12 each vanilla wafers
  • 1 can cherry pie filling

Directions

  1. 1
    Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
  2. 2
    Place wafer in bottom of each of 12 cupcake papers (in cupcake tin).
  3. 3
    Spoon in cream cheese mixture 3/4 full.
  4. 4
    Bake in 375F (190C) oven for 15 minutes.
  5. 5
    Let cool.
  6. 6
    Top each with cherry pie filling and refrigerate for 1 hour or more.

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