Individual Cherry Cheesecakes

7 ingredients
5 steps

Ingredients

  • 24 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 3 eggs, separated
  • 1/4 c. lemon juice
  • 1/4 tsp. salt
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Beat cream cheese until light and fluffy.
  3. 3
    Add milk and egg yolks, beating until smooth.
  4. 4
    Stir in lemon juice and set aside.
  5. 5
    Beat egg whites and salt until soft peaks; fold in egg whites in lemon mixture.

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