Turkey Dressing

9 ingredients
9 steps

Ingredients

  • 1 (1 lb.) sliced bread, toasted and dried 2 days
  • 2/3 c. celery, chopped
  • 2 eggs, beaten
  • 1 tsp. salt
  • 6 Tbsp. margarine
  • 1/2 lb. pork sausage
  • 2/3 c. onion, chopped
  • 1 tsp. sage
  • 1/2 to 1 c. chicken broth, heated

Directions

  1. 1
    Dip slices of toast in pan of warm water.
  2. 2
    Squeeze out.
  3. 3
    Saute pork sausage until no longer pink; add to bread.
  4. 4
    Melt margarine in skillet; saute onion and celery just a little.
  5. 5
    Add to bread mixture.
  6. 6
    Add beaten eggs, salt and sage.
  7. 7
    Add enough chicken broth to make as moist as you like.
  8. 8
    Bake, uncovered, at 350° for 1 1/2 hours.
  9. 9
    Serves 4 to 5.

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