Individual Hamburger Steaks

Directions

1. 1
   Allow 13 to 1/2 pounds of ground beef per person.
2. 2
   Season with salt and pepper, shape into oval patties, about 1 1/2 inches thick.
3. 3
   Place on a broiling tray and pre-heat the broiler.
4. 4
   Score the top of the steak with a knife into a decorative pattern (grill marks?)
5. 5
   Broil for about 5 minutes to from a crust on top (keep an eye on them if your oven is really hot) then reduce heat to 425 degrees F and roast (bake) until they reached the desired level of doneness.
6. 6
   It's a good idea to use a thermometer to ensure they are cooked through, the USDA recommends 160 degrees F (71 degrees C).
7. 7
   Serve with any of the following:
8. 8
   Curry butter - cream curry powder with butter
9. 9
   Sour Cream-Horseradish - Mix sour cream with prepared horseradish and add some snipped parsley
10. 10
    Sweet and Sour Bacon Relish - Boil together equal parts of vinegar and brown sugar, add crisped bacon, serve.