Individual Lime Cheesecakes

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 3 tablespoons bottled lime curd, Dickinson's
  • 6 graham cracker tart shells, Keebler
  • frozen whipped topping, thawed, Cool Whip

Directions

  1. 1
    In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
  2. 2
    Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
  3. 3
    Top each cheesecake with whipped topping.

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