Individual Pastitsio
15 ingredients
6 steps
Ingredients
- 1 large eggplant, thinly sliced
- 1 tbsp olive oil
- 1 None onion, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp chopped parsley
- 1 tsp ground cinnamon
- 3 cups cooked macaroni
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Parmesan cheese
- None None FOR THE WHITE SAUCE
- 6 tbsp butter
- 1/3 cup flour
- 2 cups milk
Directions
-
1Grease six 1-cup ramekins; place on a baking pan. Sprinkle eggplant with salt; let stand 15 mins. Rinse well and pat dry.
-
2Preheat broiler to high. Brush eggplant with oil; place on baking pan. Broil 4-5 mins, turning once.
-
3Preheat the oven to 350°F. Heat oil in a medium saucepan on high heat. Saute onion 3-4 mins, until tender. Add ground beef; cook 4-5 mins, breaking up lumps with a spoon. Stir in tomatoes, tomato paste, parsley and cinnamon; simmer 4-5 mins, until thickened slightly. Season to taste.
-
4Meanwhile, for the white sauce, melt butter in a medium saucepan on high heat. Add flour; cook, stirring, 1 min. Remove from heat. Blend in milk until smooth. Return to heat. Cook, stirring constantly, until sauce boils and thickens. Reduce heat to low; simmer 3 mins. Season to taste.
-
5Place 1/2 the eggplant in prepared dishes. Top with macaroni, ground beef mixture and remaining eggplant. Cover with sauce; sprinkle with combined cheeses.
-
6Bake 15-20 mins, until golden.
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