Individual Pear Breads

12 ingredients
10 steps

Ingredients

  • 1 cup Splenda sugar substitute
  • 34 cup sugar
  • 1 cup canola oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 2 teaspoons vanilla
  • 3 cups chopped pears
  • 14 cup pecans
  • 12 cup dried cranberries

Directions

  1. 1
    Wisk together flour, baking soda, salt and cardamom.
  2. 2
    Set aside.
  3. 3
    Beat together Splenda, sugar and oil.
  4. 4
    Add eggs one at a time.
  5. 5
    Add dry ingredients slowly, scraping down bowl.
  6. 6
    Add vanilla.
  7. 7
    Fold in pears, cranberries and pecans.
  8. 8
    Spray oversized muffin tin with Pam.
  9. 9
    Spoon mounded 1/3-cup measuring cupfuls into each of 12 wells.
  10. 10
    Bake 375 for 25 minutes.

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