Individual Pear Breads
12 ingredients
10 steps
Ingredients
- 1 cup Splenda sugar substitute
- 34 cup sugar
- 1 cup canola oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 2 teaspoons vanilla
- 3 cups chopped pears
- 14 cup pecans
- 12 cup dried cranberries
Directions
-
1Wisk together flour, baking soda, salt and cardamom.
-
2Set aside.
-
3Beat together Splenda, sugar and oil.
-
4Add eggs one at a time.
-
5Add dry ingredients slowly, scraping down bowl.
-
6Add vanilla.
-
7Fold in pears, cranberries and pecans.
-
8Spray oversized muffin tin with Pam.
-
9Spoon mounded 1/3-cup measuring cupfuls into each of 12 wells.
-
10Bake 375 for 25 minutes.
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