Individual Pizza

Name: Individual Pizza
Ingredients: 1/3 cup white bread flour; 1/3 cup whole wheat bread flour; 1/3 teaspoon salt; 1/3 tablespoon yeast; 1/3 teaspoon sugar; 1/3 tablespoon high gluten flour (optional) for chewy crust; 1/3 tablespoon olive oil; 1 splash oil for raising dough container; 1/3 cup warm water + 1 tablespoon

9 ingredients

4 steps

Ingredients

1/3 cup white bread flour
1/3 cup whole wheat bread flour
1/3 teaspoon salt
1/3 tablespoon yeast
1/3 teaspoon sugar
1/3 tablespoon high gluten flour (optional) for chewy crust
1/3 tablespoon olive oil
1 splash oil for raising dough container
1/3 cup warm water + 1 tablespoon

Directions

1

Place yeast and sugar in a cup and add warm water. Stir and let sit until proofed.
2

Put both flours in a bowl, add salt and sift together.
3

Mix proofed yeast mix with dry mix and add oil. Mix well, form into a ball and place in a oiled container to rise.
4

When dough is double in size spread on pan. Top with favorite topping and cook in a hot oven 425 degrees or better for 10-15 minutes. Finish cooking to your preference.