Individual Pizzas(Method: Box Oven)

Directions

1. 1
   Shred salami with knife or shears.
2. 2
   Roll biscuit dough very thin.
3. 3
   Cut into 12 rounds (5 1/2 inches in diameter).
4. 4
   Place on cookie sheet and flute edges.
5. 5
   Spread with tomato paste; sprinkle with oregano (1/8 to 1 1/4 teaspoons per round).
6. 6
   Top with salami and cheese.
7. 7
   Bake until biscuits are brown (15 to 20 minutes).