Easy Baked Crab Dip

Name: Easy Baked Crab Dip
Ingredients: 1/2 cup butter, room temperature; 1 (8 ounce) package cream cheese, softened; 2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound); 1 (16 ounce) container sour cream; 1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced); 1 teaspoon fresh minced garlic (or to taste); 1 pinch cayenne pepper (optional or to taste); 1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture); salt and pepper (optional)

9 ingredients

8 steps

Ingredients

1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, softened
2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)
1 (16 ounce) container sour cream
1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
1 teaspoon fresh minced garlic (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
salt and pepper (optional)

Directions

1

Set oven to 350 degrees.
2

Butter a large casserole dish.
3

In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
4

Transfer to casserole dish.
5

Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
6

Stir before serving.
7

Serve with crackers.
8

Delicious!