Jonelles Chicken Pot Pie
8 ingredients
7 steps
Ingredients
- 2 whole Refrigerated Pie Crusts
- 2 cups Chicken, Cooked And Shredded
- 1 can (10.75 Oz. Can) Cream Of Potato Soup
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 can (15 Oz. Can) Veg-All, Drained
- 1 cup Milk
- 1 dash Garlic Salt
- 1 dash Pepper (I Add Quite A Bit)
Directions
-
1Roll out the bottom layer pie crust in a deep pie dish.
-
2In a large bowl, mix all ingredients.
-
3Pour into the bottom layer pie crust.
-
4Roll out top crust, lay on top of the filling, and crimp the edges.
-
5Bake at 375 degrees F for 45 minutes.
-
6Let stand 10 minutes before serving.
-
7Serve with white or brown rice.
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