Jonelles Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 2 whole Refrigerated Pie Crusts
  • 2 cups Chicken, Cooked And Shredded
  • 1 can (10.75 Oz. Can) Cream Of Potato Soup
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 can (15 Oz. Can) Veg-All, Drained
  • 1 cup Milk
  • 1 dash Garlic Salt
  • 1 dash Pepper (I Add Quite A Bit)

Directions

  1. 1
    Roll out the bottom layer pie crust in a deep pie dish.
  2. 2
    In a large bowl, mix all ingredients.
  3. 3
    Pour into the bottom layer pie crust.
  4. 4
    Roll out top crust, lay on top of the filling, and crimp the edges.
  5. 5
    Bake at 375 degrees F for 45 minutes.
  6. 6
    Let stand 10 minutes before serving.
  7. 7
    Serve with white or brown rice.

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