Individual Roast Beef Pizza

Name: Individual Roast Beef Pizza
Ingredients: 2 (6 inch) pita bread rounds; 1 tablespoon olive oil, divided; 1/2 teaspoon italian seasoning; 1/2 cup onion, thinly sliced and separated into rings; 1/2 medium green bell pepper, cut into thin strips; 1 roasted red pepper, cut into thin strips; 2 -3 ounces leftover cooked beef, sliced thin; 1/2 cup mozzarella cheese, shredded; 1/8 cup parmesan cheese, grated; 1/4 teaspoon crushed red pepper flakes

10 ingredients

8 steps

Ingredients

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
1/2 teaspoon italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Directions

1

Preheat oven to 350°F.
2

Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
3

Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
4

Add the green bell pepper and cook until crisp tender.
5

Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
6

Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
7

Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
8

Sprinkle with crushed red pepper and serve immediately.