Indonesian Chicken Sate

Directions

1. 1
   Cut boned chicken into 3/4-inch cubes.
2. 2
   Thread 5 to 6 cubes onto each skewer.
3. 3
   Mix garlic, soya sauce and water.
4. 4
   Dip the threaded chicken pieces into this mixture.
5. 5
   Grill until meat is done, basting with oil to prevent drying out.
6. 6
   Turn several times. Do not overcook.
7. 7
   Serve with hot Peanut Sauce.