Indonesian Fried Rice
11 ingredients
6 steps
Ingredients
- cooked rice (on hard side), 2 c. rice to 3 c. water
- 1/2 onion, chopped fine
- 1 lb. ground pork or shrimp
- 2 stalks cut up celery
- 2 bunches scallions
- 1/2 bag or a 1 small box frozen green peppers
- 1/2 bag or 1 small box frozen peas and carrots
- salt and pepper to taste
- 1/2 can Arturo's sauce*
- soy sauce
- 1 egg, cooked scrambled
Directions
-
1In electric skillet, brown onion in a little oil.
-
2Add pork or shrimp; brown.
-
3Add frozen vegetables, celery and scallions. Simmer for a few minutes.
-
4Add Arturo's sauce; stir good.
-
5Add cooked rice; mix and let simmer until rice is hot.
-
6Add soy sauce. Garnish with scrambled egg, cut in strips or pieces.
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