Indonesian Fried Rice

11 ingredients
6 steps

Ingredients

  • cooked rice (on hard side), 2 c. rice to 3 c. water
  • 1/2 onion, chopped fine
  • 1 lb. ground pork or shrimp
  • 2 stalks cut up celery
  • 2 bunches scallions
  • 1/2 bag or a 1 small box frozen green peppers
  • 1/2 bag or 1 small box frozen peas and carrots
  • salt and pepper to taste
  • 1/2 can Arturo's sauce*
  • soy sauce
  • 1 egg, cooked scrambled

Directions

  1. 1
    In electric skillet, brown onion in a little oil.
  2. 2
    Add pork or shrimp; brown.
  3. 3
    Add frozen vegetables, celery and scallions. Simmer for a few minutes.
  4. 4
    Add Arturo's sauce; stir good.
  5. 5
    Add cooked rice; mix and let simmer until rice is hot.
  6. 6
    Add soy sauce. Garnish with scrambled egg, cut in strips or pieces.

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