Indonesian Peanut Sate

8 ingredients
4 steps

Ingredients

  • 1 lb. lean boneless beef sirloin, cut into 3/4-inch cubes (chicken can be used)
  • 1 small onion, cut up
  • 2 Tbsp. soy sauce
  • 2 Tbsp. lime juice
  • 1 tsp. sugar
  • 1 clove garlic, minced
  • 1 c. chicken broth
  • 1 recipe Peanut Sauce (recipe follows)

Directions

  1. 1
    In blender, place onion, lime juice, soy sauce, garlic and broth.
  2. 2
    Blend until smooth.
  3. 3
    Place meat and marinade in a plastic bag and refrigerate for about 4 hours.
  4. 4
    Remove the meat and save the marinade.

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