Indonesian Sate' Shrimp

Name: Indonesian Sate' Shrimp
Ingredients: 2 tablespoons peanut oil; 1 small onions minced; 2 cloves garlic minced; 3 tablespoons peanut butter; 1/4 cup lemon juice; 1 teaspoon turmeric; 1 teaspoon chili powder; 2 teaspoons soy sauce, tamari; 113 cups chicken broth; 1 tablespoon cornstarch; 2 tablespoons water; 1/4 cup sour cream; 48 medium shrimp shelled and deveined

13 ingredients

15 steps

Ingredients

2 tablespoons peanut oil
1 small onions minced
2 cloves garlic minced
3 tablespoons peanut butter
1/4 cup lemon juice
1 teaspoon turmeric
1 teaspoon chili powder
2 teaspoons soy sauce, tamari
113 cups chicken broth
1 tablespoon cornstarch
2 tablespoons water
1/4 cup sour cream
48 medium shrimp shelled and deveined

Directions

1

Saute onion and garlic in oil until onion is limp, about 10 minutes.
2

Add the rest of ingredients and simmer for one minute, stirring constantly.
3

The mixture will be quite thick.
4

Let cool.
5

Mix shrimp and cooled Sate' Sauce in a small bowl.
6

Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours.
7

If you marinate in refrigerator, remove one hour before cooking.
8

Save sauce.
9

Skewer shrimp the long way so that they will lie flat on grill or broiler pan.
10

Preheat broiler 5 to 10 minutes.
11

Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once.
12

Using 2 tablespoon of marinade, mix with 1 1/2 cups of chicken stock.
13

Bring to a boil and thicken with 1 tablespoon.
14

of cornstarch, mixed with 2 tablespoon of water.
15

Stir in 1/4 cup sour cream and serve over rice.