Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Ingredients: 16 ounces Cauliflower rice; 6 green onions, chopped with greens included; 2 tablespoons ginger, finely minced; 3 garlic cloves, minced; 1 red pepper, finely chopped; 6 shitake mushrooms, chopped; 2 tablespoons soy sauce; 1/2 teaspoon sriracha; 1 teaspoon sesame oil; 3 tablespoons cilantro, chopped; 1 packet firm tofu (optional); 3 tablespoons vegetable oil

12 ingredients

6 steps

Ingredients

16 ounces Cauliflower rice
6 green onions, chopped with greens included
2 tablespoons ginger, finely minced
3 garlic cloves, minced
1 red pepper, finely chopped
6 shitake mushrooms, chopped
2 tablespoons soy sauce
1/2 teaspoon sriracha
1 teaspoon sesame oil
3 tablespoons cilantro, chopped
1 packet firm tofu (optional)
3 tablespoons vegetable oil

Directions

1

If you are adding tofu, press it between two plates with a weight on top while you prep the other ingredients. Drain the tofu and cut into 1 inch cubes. Heat the oil on medium heat and fry the tofu until golden brown on all sides. Set tofu aside.
2

Heat the oil on medium heat and add the garlic and ginger. Stir for 2 minutes.
3

Add half of the green onions and the mushrooms stir fry 2 minutes.
4

Add the cauliflower rice, mix well and continue to cook 5 minutes.
5

Add the soy sauce, sriracha, and sesame oil. Stir well. Add the tofu back in.
6

Turn off the heat and mix in the cilantro and the other half of the green onions.