Inexpensive Sponge Cake

Directions

1. 1
   Beat until light and fluffy eggs, sugar, salt and vanilla.
2. 2
   Put butter in hot milk.
3. 3
   Beat in above mixture.
4. 4
   Add baking powder into mixture and mix quickly.
5. 5
   Cool.
6. 6
   Cut in half for 2 layers.
7. 7
   Add instant lemon pudding for 2 boxes.
8. 8
   Use 3 cups milk.
9. 9
   Spread between layers.
10. 10
    Frost with white or lemon creme frosting.