Infallible Nut Cake
8 ingredients
8 steps
Ingredients
- 1 1/2 c. sugar
- 3/4 c. sweet milk
- 2 tsp. baking powder
- 1 c. nut meats (hickory nuts, almonds or English walnuts)
- 4 egg whites
- 1 1/2 c. butter
- 2 1/2 c. flour
- 1 tsp. vanilla
Directions
-
1Rub sugar and butter to a cream.
-
2Sift flour and baking powder together.
-
3Add milk and dry ingredients to sugar mixture.
-
4Stir in vanilla and nut meats.
-
5Beat egg whites until stiff froth, then fold into rest of ingredients.
-
6Bake in a medium oven.
-
7It will require about an hour to bake and should rise to full height before browning.
-
8I use oleo and pecans.
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