Inferno Shrimp

Name: Inferno Shrimp
Ingredients: 1 lb peeled and deveined shrimp (any size); 2 tablespoons sesame oil; 3 minced garlic cloves (more or less depending on preference); 1 teaspoon red pepper flakes; 1/2 teaspoon cracked black pepper; 1/4 cup real butter; 1 tablespoon red chili paste (Shiraka); 1/2 teaspoon powdered ginger; 1/2 teaspoon turmeric

9 ingredients

3 steps

Ingredients

1 lb peeled and deveined shrimp (any size)
2 tablespoons sesame oil
3 minced garlic cloves (more or less depending on preference)
1 teaspoon red pepper flakes
1/2 teaspoon cracked black pepper
1/4 cup real butter
1 tablespoon red chili paste (Shiraka)
1/2 teaspoon powdered ginger
1/2 teaspoon turmeric

Directions

1

Heat a wok to medium heat.Add sesame oil, black pepper,pepper flakes and garlic.Stir and cook fast, about 1-2 minutes.
2

Add the butter and all other ingredients except shrimp, allowing the butter to melt.When the butter has melted, add the shrimp and toss to coat. Stirring frequently, cook the shrimp till done, usually about 5 minutes, or until the tails curl.
3

Enjoy.