Ingrid'S Gingersnaps

10 ingredients
5 steps

Ingredients

  • 1/2 c. dark Karo syrup
  • 1/2 c. sugar
  • 1/6 lb. butter (80 gr)
  • 8 Tbsp. whipping cream
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. pepper
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Heat syrup, sugar, butter and cream to boiling.
  2. 2
    Cool.
  3. 3
    Add remaining ingredients and let stand overnight.
  4. 4
    Roll out very thin. Cut into diamond shape and brush with egg whites and a split almond on the top.
  5. 5
    Bake at 325° for 10 to 12 minutes, approximately. Watch closely as they burn easily.

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