Satay Chicken

Name: Satay Chicken
Ingredients: 1/2 cup canned coconut milk (I used the light one I bought at Trader Joe's); 1/4 cup soy sauce; 1/4 cup creamy or crunchy peanut butter; 1 Tbsp light brown sugar; 2 Tbsp lemon juice; 1 generous Tbsp Penzey's Sate' seasoning; 1/4 cup chopped onion; 2 Tbsp sesame oil; Vegetables of your choice

9 ingredients

1 steps

Ingredients

1/2 cup canned coconut milk (I used the light one I bought at Trader Joe's)
1/4 cup soy sauce
1/4 cup creamy or crunchy peanut butter
1 Tbsp light brown sugar
2 Tbsp lemon juice
1 generous Tbsp Penzey's Sate' seasoning
1/4 cup chopped onion
2 Tbsp sesame oil
Vegetables of your choice

Directions

1

{"0":"In skillet, over medium heat, cook","1":"1\/4 cup chopped onion in 2 Tbsp sesame or vegetable oil","2":"until soft.","4":"Add chopped chicken\/pork\/tofu pieces (about 1\/3- 1\/2 lb.), and cook, stirring, until tofu is heated through or meat is cooked. Add some white wine or broth to keep protein from sticking.","6":"Add choice of diced or shredded vegetables - as much as you'd like - and stir to heat through. I used the Broccoli Slaw from Trader Joes and would recommend this, it cooks quickly and is really delicious.","8":"Add the prepared satay sauce and stir to heat through, for just a few minutes. I stirred in some cooked pasta to finish the dish; this may also be served over cooked rice, noodles, or other grain."}