Insa'S Bulgogi

12 ingredients
6 steps

Ingredients

  • Marinade
  • 1/3 cup grated onion
  • 1/3 cup grated asian pear
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup soy sauce
  • 1/3 cup light brown sugar
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon sesame oil
  • Beef
  • 2 pounds Flat Iron Steak
  • 1 large white onion sliced thin, pole to pole

Directions

  1. 1
    Combine Marinade ingredients. Set aside.
  2. 2
    Remove any silverskin and sinew from beef. Slice thinly as possible against the grain about 1/8 inch thick.
  3. 3
    Marinate the beef overnight.
  4. 4
    Add sliced onion just before cooking (no more than 30 minutes)
  5. 5
    Cook in batches.
  6. 6
    Finish with scallions and sesame seeds.

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