Insalata Caprese

6 ingredients
6 steps

Ingredients

  • 4 beefsteak tomatoes
  • 1 lb fresh mozzarella cheese
  • 8 sprigs fresh basil
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper, to taste

Directions

  1. 1
    Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
  2. 2
    Arrange alternating slices of tomatoes and cheese on serving platter.
  3. 3
    Sprinkle with a little salt and pepper.
  4. 4
    Top with basil.
  5. 5
    In a small bowl, combine oil, vinegar, salt and pepper.
  6. 6
    Drizzle over dish and serve.

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