Insalata Caprese
6 ingredients
6 steps
Ingredients
- 4 beefsteak tomatoes
- 1 lb fresh mozzarella cheese
- 8 sprigs fresh basil
- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper, to taste
Directions
-
1Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
-
2Arrange alternating slices of tomatoes and cheese on serving platter.
-
3Sprinkle with a little salt and pepper.
-
4Top with basil.
-
5In a small bowl, combine oil, vinegar, salt and pepper.
-
6Drizzle over dish and serve.
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