Inside-Out Stuffed Peppers

Name: Inside-Out Stuffed Peppers
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (16 oz.) stewed tomatoes, cut up; 1 large green pepper, chopped; 1/2 c. uncooked long-grain rice; 1/2 c. water; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) stewed tomatoes, cut up
1 large green pepper, chopped
1/2 c. uncooked long-grain rice
1/2 c. water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Directions

1

In a skillet, brown beef; drain.
2

Transfer to a greased 2-quart casserole.
3

Add the next 8 ingredients.
4

Cover and bake at 350° for 1 hour or until rice is tender.
5

Uncover and sprinkle with the cheese; return to oven until cheese melts, about 5 minutes.
6

Yield: 4 to 6 servings.