Inside-Outside Ravioli

14 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. oil
  • 1 (10 oz.) pkg. frozen spinach
  • 1 lb. jar spaghetti sauce
  • 1 (8 oz.) can tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (7 oz.) pkg. elbow macaroni, cooked
  • 1 c. Cheddar cheese, shredded
  • 1/2 c. Italian bread crumbs
  • 2 beaten eggs
  • 1/4 c. oil

Directions

  1. 1
    Brown ground beef, onion and garlic in 1 tablespoon oil. Cook spinach according to package directions; drain well and save liquid. Add water to spinach liquid to equal 1 cup. Add spinach liquid and spaghetti sauce along with tomato paste; salt and pepper to ground beef mixture. Combine and simmer 10 minutes. Combine spinach, macaroni, cheese, bread crumbs, egg and oil. Spread macaroni mixture in 13 x 9 pan. Cover with sauce. Bake at 350° for 30 minutes. Let stand 10 minutes. Then serve.

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