Instant Biscuit Rolls

7 ingredients
6 steps

Ingredients

  • 3 pkg. dry yeast
  • 1/2 c. warm water
  • 5 c. unsifted self-rising flour
  • 1/4 c. sugar
  • 1 tsp. baking soda
  • 1 c. shortening, melted then cooled (I use Crisco)
  • 2 c. lukewarm buttermilk (or 2 c. sweet milk mixed with 2 tsp. lemon juice)

Directions

  1. 1
    Dissolve yeast in water and set aside.
  2. 2
    Mix flour, sugar and soda.
  3. 3
    Cut in shortening.
  4. 4
    Add milk and water-yeast mixture to flour mixture and mix well.
  5. 5
    (Dough will probably be quite sticky.)
  6. 6
    Dough may be covered in plastic wrap and refrigerated until ready to use or may be prepared for baking.

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