Kashmiri Chicken

Name: Kashmiri Chicken
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, diced; 5 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 6 green cardamom pods, smashed lightly; 2 lbs chicken pieces; 1/2 cup yogurt; 2 tomatoes, diced; 1/2 - 1 teaspoon red chili powder (to taste); 1/2 cup cashews, ground; 2 tablespoons sliced almonds

11 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 cup onion, diced
5 garlic cloves, minced
1 tablespoon fresh ginger, grated
6 green cardamom pods, smashed lightly
2 lbs chicken pieces
1/2 cup yogurt
2 tomatoes, diced
1/2 - 1 teaspoon red chili powder (to taste)
1/2 cup cashews, ground
2 tablespoons sliced almonds

Directions

1

1. Saute onion in oil until lightly golden.
2

2. Add garlic and ginger and cook until all is light brown.
3

3. Add chicken and cardamom and cook 15-20 minutes over med-high heat.
4

4. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
5

5. Add ground cashews and cook 3 minutes.
6

6. Put in serving bowl and sprinkle with sliced almonds to serve.