Instant Bread Pudding

Name: Instant Bread Pudding
Ingredients: 1 (4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix; 2 (12 ounce) cans evaporated skim milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice; 1 lb bread

5 ingredients

4 steps

Ingredients

1 (4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix
2 (12 ounce) cans evaporated skim milk
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 lb bread

Directions

1

Preheat oven to 350 degrees F.
2

Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
3

In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.
4

Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.