Instant Cheese Pie
4 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. instant pudding (lemon or pineapple cream)
- 2 c. milk
- 1 (8 oz.) pkg. cream cheese
- 1 (9-inch) graham cracker crumb crust, baked and cooled
Directions
-
1Place cream cheese in bowl and stir until well softened.
-
2Add about 1/2 cup milk a little at a time, blending mixture until very smooth.
-
3Add remaining 1 1/2 cups milk and pudding mix.
-
4Beat slowly until well mixed, about 1 minute.
-
5Pour into crust. Chill.
-
6Add cherry pie filling before serving.
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