Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 3 Tbsp. flour
  • 1 box light brown sugar
  • 6 Tbsp. canned milk
  • 3 eggs
  • 2 tsp. vanilla
  • 1 1/2 c. or more pecans
  • 2 tsp. vinegar
  • 2 unbaked pie shells

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Mix flour and sugar. Add milk and eggs and beat well. Stir in vinegar and vanilla.
  3. 3
    Add butter and nuts and pour into crusts.
  4. 4
    Place in cold oven and bake at 300° for about 1 hour.

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