Instant Chocolate Cream Cake

Directions

1. 1
   Beat the cream until almost stiff, add sugar and vanilla.
2. 2
   Crumble a quarter of the cookies and put into the bottom of a pie plate.
3. 3
   With a spatula spread 1/5 of the whipped cream over the cookies.
4. 4
   Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
5. 5
   Cover with plastic wrap and refrigerate at least 8 hours.