Instant Chocolate Pudding Mix

Directions

1. 1
   Dry Mix.
2. 2
   In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
3. 3
   Store in an airtight container in the refrigerator for up to 1 month.
4. 4
   Pudding.
5. 5
   Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
6. 6
   Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
7. 7
   Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
8. 8
   Place in the refrigerator to chill completely before serving, approximately 4 hours.