Instant Fruit Salad

4 ingredients
5 steps

Ingredients

  • 1 box instant lemon pudding
  • 1 can pineapple chunk
  • 1 can mandarin orange
  • 1 can fruit cocktail

Directions

  1. 1
    Open and drain liquid from all cans except pineapple.
  2. 2
    Place all fruit in serving container.
  3. 3
    Pour lemon pudding powder onto fruit and stir.
  4. 4
    Add can of pineapple with liquid.
  5. 5
    Refridgerate until ready to serve (overnight is fine).

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