Instant Fudge

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. granulated sugar
  • 2 Tbsp. margarine
  • 1/2 tsp. salt
  • 1/2 c. evaporated milk
  • 2 c. semi-sweet chocolate chips
  • 3/4 c. chopped nuts
  • 1 1/2 tsp. vanilla extract

Directions

  1. 1
    Grease 8-inch baking pan.
  2. 2
    Mix sugar, salt, margarine and milk in a large saucepan.
  3. 3
    Boil mixture over medium heat for 5 minutes, stirring all the time.
  4. 4
    Remove from heat, add chocolate chips. Stir until chocolate melts.
  5. 5
    Add nuts and vanilla.
  6. 6
    Pour into prepared pan.
  7. 7
    Refrigerate for 2 hours.

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