Instant Fudge
7 ingredients
7 steps
Ingredients
- 1 1/2 c. granulated sugar
- 2 Tbsp. margarine
- 1/2 tsp. salt
- 1/2 c. evaporated milk
- 2 c. semi-sweet chocolate chips
- 3/4 c. chopped nuts
- 1 1/2 tsp. vanilla extract
Directions
-
1Grease 8-inch baking pan.
-
2Mix sugar, salt, margarine and milk in a large saucepan.
-
3Boil mixture over medium heat for 5 minutes, stirring all the time.
-
4Remove from heat, add chocolate chips. Stir until chocolate melts.
-
5Add nuts and vanilla.
-
6Pour into prepared pan.
-
7Refrigerate for 2 hours.
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